Vicky's adventures


16 Jun

Rare Moments: Chef Akane Monavon at Chateau des Moriers (Fleurie)

Last week-end, the vineyard of Beaujolais changed into a huge feast. 35  properties were hosting a chef and special guests for a unique gastronomic experience, beaujonomic! At our home, Chateau des Moriers, it's the whole family who gave a hand to welcome more than 110 guests around chef Akane Monavon's menu. Born from a magic explosion between a Burgundian father and a Japanese mother, Akane's...

23 May

Week-end Beaujonomique : Akane Monavon at our family vineyard

'm waiting for you with my father Gilles and chef Akane Monavon. Book your table with us and taste the last vintages! From the terrasse, you will be able to see the famous windmill for the cru Moulin-à-vent and the Alps on good days. When : The 8th and 9th of June for lunch or dinner. Meal : 40 euros. Book at  : Our vineyard...

02 May

New look for the Beaujolais-Villages

Vicky's Beaujolais Villages is changing look! My sister Laure Monrozier was in charge of the modeling.  It’s been 10 years now that she Helps me designing my brand. A teamwork that led to a new wine label for this vintage. The history of the wine label : Silhouette and a duck. Wine labels always had my silhouette on them, it was a choice sometimes difficult to...

01 Mar

Vicky’s wines at Sirha

Vicky's Fleurie and wines from château des Moriers had the honor to meet great chefs at the Sirha exhibition. It's all thanks to the sommelier Monia Aoudi and the chef Vivien Durand from Le Prince Noir restaurant at Lormont. Vivien Durand was the Lavazza ambassador at Sirha and made the show happen with a couple of other chefs. Sirha gathers more than 300 000 visitors from the Food Service for encounters...

07 Jan

Roasted butternut with ham and goat cheese + pairings

Happy new year! The year ended well with big tables filled in with magnum bottles at Chateau des Moriers, but also with the arrival of our Fleurie in China. News coming up soon! Today I'm sharing one of my recent discovery, a simple recipe you often can find on instagram with foodies, because it's delicious and beautiful. I especially like it because to eat it,...

14 Oct

#Harvest2018, Chateau de Moriers Fleurie in the sunshine

At château des Moriers For Vicky's Fleurie 2018, the vintage should be legendary. Because the harvest was exceptional but also because it follows two years with low yield (we had frost and hail in 2016, hail again in 2017). Spring was humid allowing sufficient water reserve to prepare to the grand summer we had. Great for grapes and for swimming, not so amazing for our...