Meat pies & Beaujolais Wines : Basic Recipe
Meat pies & Beaujolais Wines : Basic Recipe
If there is something I really like it's meat pies. I like to eat them and luckily enough for me, I love to make them. It's looking good on the table, it's tasty and comforting. The full flavors and the richness of the dough match perfectly with the light crisp style of almost any Beaujolais. Particularly the ones we make, on granit soils, with spices...
Roasted butternut with ham and goat cheese + pairings
Happy new year! The year ended well with big tables filled in with magnum bottles at Chateau des Moriers, but also with the arrival of our Fleurie in China. News coming up soon! Today I'm sharing one of my recent discovery, a simple recipe you often can find on instagram with foodies, because it's delicious and beautiful. I especially like it because to eat it,...
#Recipe: Mushroom Tartine and Old Beaujolais Cru
I often have mushrooms tartines for breakfast, light and tasty. Today for lunch I thought that my first vintage - this Fleurie 2007 - would go perfectly with it. That's because when it ages, the wild forest aromas tend to appear in the wine. Even if the compote fruits were predominant, I could feel mushrooms in the background. For this reason, an old red Bordeaux,...