‘m waiting for you with my father Gilles and chef Akane Monavon. Book your table with us and taste the last vintages!
From the terrasse, you will be able to see the famous windmill for the cru Moulin-à-vent and the Alps on good days.
When : The 8th and 9th of June for lunch or dinner.
Meal : 40 euros.
Our vineyard is planted on the Brirette hill, it’s signature wine. You can stroll around our garden and enjoy the flowers. When it’s hot, aperitif is taken under the trees or in the cellar. A small paradise for kids and bigger ones that we’ve been transmitting for 5 generations now.
Welcome on board this tasty and juicy voyage!
Akané is a friend, an explosion between a Japanese mum and a dad from burgundy. Passionate, she got the travel bug and just came back from 13 years on the roads and at sea. Friend of the family, Akane has traveled to London, Paris and New York with Vicky’s wines. Now is the occasion for her to play at home, ten years later.
Akane is a nomad chef, she passed by the kitchen of stared chef in Tokyo, London, New York, San Francisco and Lima. Her longest stop over was for 4 years in Iceland where she developed some knowledge in nordic cooking. She just got out an experience in a kitchen on a luxury yacht betweent the Caribbean islands and the Mediterranean sea.
Her signature dish: Meurette egg, slow cooked, black currant and hazelnut.