Gilles, it’s my dad. After working in the publishing industry, in 2007, he took over the work in the vineyard at chateau des Moriers.The domaine of 17 acres belongs to my family and is transmitted from a generation to the other since 200 years now. Between Paris and Fleurie, my dad rides his tractor and scooter for the well being of the vineyard. His fight : to increase the statue of Beaujolais crus and make the Fleurie better known in the whole world. Since he arrived, he transformed the way wines age, particularly the moulin-à-vent that now ages in casks. With the help of his sister and brother, Catherine and Michel, the vineyard and the garden are well maintained and welcome you with great pleasure. You’ll discover the Fleurie from chateau des Moriers with the Vicky Wine label, it’s the first of my wine range and I’m proud of it!