Vicky for Anne-Victoire

I was born in September, on a harvest day, in Paris

My dad is a winemaker, I didn't know anything but the good Beaujolais

So I started a wineblog

Blog

Follow Vicky’s adventures

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Meat pies & Beaujolais Wines : Basic Recipe

If there is something I really like it’s meat pies. I like to eat them...

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Vintage 2019 in Fleurie : family

We could be singing French love songs in the vineyard, to talk about the frivolous...

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Rare Moments: Chef Akane Monavon at Chateau des Moriers (Fleurie)

Last week-end, the vineyard of Beaujolais changed into a huge feast. 35  properties were hosting...