Last week-end, the vineyard of Beaujolais changed into a huge feast. 35 properties were hosting a chef and special guests for a unique gastronomic experience, beaujonomic! At our home, Chateau des Moriers, it's the whole family who gave a hand to welcome more than 110 guests around chef Akane Monavon's menu. Born from a magic explosion between a Burgundian father and a Japanese mother, Akane's...
One day I've met someone that had done the Master OIV, a very special training that leads you to visit about 26 wine countries in a year. If you have a family and a job, you have to organize. For the rest, you must make sure your stomach is sharp and that your brain is ready for an adventure. You must also be insured that...