Last week-end, the vineyard of Beaujolais changed into a huge feast. 35  properties were hosting a chef and special guests for a unique gastronomic experience, beaujonomic! At our home, Chateau des Moriers, it's the whole family who gave a hand to welcome more than 110 guests around chef Akane Monavon's menu. Born from a magic explosion between a Burgundian father and a Japanese mother, Akane's...